Boneless Acorn-fed Shoulder 100% Iberian

Data sheet

Gluten free
1
Lactose-free
1
Curing
22
Try this piece full of long-lasting aromas and made with passion and respect. Easy to cut, these semi-boneless acorn-fed shoulders will delight all your senses with their reddish flesh and whitish marbling. You will appreciate the slow-maturation process which takes place in natural drying cellars in Guijuelo. AVERAGE WEIGHT: 2.5 kg CURING MONTHS: +22
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€119.75 (VAT incl.)
In stock
Description
Our acorn-fed shoulders 100% Iberian are high-quality pieces without bones for an easier consumption and storage. They are taken from the front legs of a pork raised during mast-feeding season in large cork oak and holm oak pastures. These fine shoulders are made of sublime meat and show light marbling after having been cured for at least 22 months, when their optimal point is reached. A real pleasure!
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Product Details
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