Boneless Cereal-fed Shoulder 50% Iberian
Data sheet
- Gluten free
- 1
- Lactose-free
- 1
- Curing
- 22
These boneless cereal-fed shoulders are made focusing on the harmony of all their components. In order to offer you the quality and gastronomic experience you deserve, we have selected the best pieces for this product. We focus all our efforts on every piece from our natural drying cellars in Guijuelo! AVERAGE WEIGHT: 2.5 kg CURING MONTHS: +22
Buying this boneless cereal-fed shoulder means acquiring the best Iberian product, easy to store and slice. Its quality is the result of a careful curing process through which we can obtain these boneless cereal-fed shoulders with the ideal level of fat interspersed within the meat, known as 'marbling'. Succulent nuances you will appreciate when tasting or slicing the piece. This shoulder won't leave you unchanged!