Intercostal pork meat or «lágrima»

This piece is a very tender and savoury well marbled cut containing a high quantity of fat. Intercostal meat is taken from the pork ribs, specifically from the intercostal area. They are sliced in a narrow and elongated shape. Perfect for preparing roasts and casseroles! It is a cut of meat from Iberian purebred porks. DESCRIPTION: intercostal meat comes from the dorsal region. PACKAGING: 1 case x 1 pc AVERAGE CASE WEIGHT: 1 kg

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€10.01 (VAT incl.)
(€10.01 Kg)
Out-of-Stock
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We would recommend you purchase frozen products to preserve all nutrients and prevent them from deterioration. The cold chain must not be interrupted to keep the product from losing its properties when defrosted.

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IP132
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