Front Iberian pork loin or «pluma»

Front Iberian pork loin or «pluma»
Front Iberian pork loin or «pluma»
Front Iberian pork loin or «pluma»
Front Iberian pork loin or «pluma»
Front Iberian pork loin or «pluma»
Front Iberian pork loin or «pluma»
The most popular cut of the pork loin. This front Iberian pork loin or «pluma» is one of the most demanded cuts available in the market due to the high quality of its subcutaneous fat coming from Iberian porks. This fresh piece is high in oleic acid and stands out due to its delicate texture with a final aftertaste. DESCRIPTION: its Spanish name «pluma» refers to its bird's wing shape. A cut which comes from the back of the Iberian pork loin and has triangular elongated shape. PACKAGING: 1 case x 3 pcs AVERAGE CASE WEIGHT: 1.4 kg
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€30.80 (VAT incl.)
(€22.00 Kg)
Out-of-Stock
Type:

We would recommend you purchase frozen products to preserve all nutrients and prevent them from deterioration. The cold chain must not be interrupted to keep the product from losing its properties when defrosted.

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Description
Front Iberian pork loin is also known as "the feather loin" («pluma») due to its bird's wing shape. A cut which comes from the back of the Iberian pork loin and has triangular elongated shape. A unique flavour, great texture and high quality. This exquisite piece of fresh meat is one of the most relevant Iberian pork cuts. Must-have Iberian product!
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Product Details
IP115
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