Front Iberian pork loin or «pluma»
The most popular cut of the pork loin. This front Iberian pork loin or «pluma» is one of the most demanded cuts available in the market due to the high quality of its subcutaneous fat coming from Iberian porks. This fresh piece is high in oleic acid and stands out due to its delicate texture with a final aftertaste. DESCRIPTION: its Spanish name «pluma» refers to its bird's wing shape. A cut which comes from the back of the Iberian pork loin and has triangular elongated shape. PACKAGING: 1 case x 3 pcs AVERAGE CASE WEIGHT: 1.4 kgRead more
€30.80 (VAT incl.)
€29.60 (VAT incl.)
Pork blade shoulder is a tender and succulent flesh due to the delicate fat that coats it. Buying this fresh pork blade shoulder means acquiring a red bright flesh with a firm texture and a peculiar aroma...