Iberian Acorn-fed Salami in Thick Casing

Data sheet

Gluten free: 1

Lactose-free: 1

Pieces with their own identity! This high valued delicacy is the result of our artisan masters' craftsmanship. The Iberian Acorn-fed Salami in Thick Casing will delight every palate with its smooth aroma, succulent texture and black pepper notes which enhance its delicate flavour. Long-lasting and fine! Measuring the quality of these Iberian pieces is impossible. AVERAGE WEIGHT: 1.3-1.6 kg whole piece

€19.90 (VAT incl.)

(€14.96 Kg)

In stock

Description

Description

This Salami represents the purest tradition. It is delicious and savoury. Every piece of this Iberian Salami portrays the quality of our artisan masters' craftsmanship. It is taken from superior Iberian pork cuts and carefully matured in natural drying sheds. Can't get a better result. It offers a balance between the lean meat, the fat, the black pepper and other spices to delight the palate. Measuring the quality of this product is almost impossible.

CONSERVATION

For the whole pieces to be preserved, they must remain in a dry place at room temperature around 20-25ºC. Refrigerate after opening and consume within 3 months.

ELABORATION

In order to enjoy the most of our Iberian products and appreciate their organoleptic properties, you must serve them 30 min before consumption so that leaving they at room temperature. Slice finely, serve and enjoy.

CONSUMPTION

The best-before date of Ibéricos Yebra cold meats is within the first year of commercialisation, whether whole/half pieces, cured pork loins, thin dried chorizos or sliced meats.

Product Details

Reference 134

Ingredients

Iberian pork meat and fat, salt, garlic, pepper, dextrina, dextrose, sugar, meat protein (pork), emulsifier (E-450i, E-450iii, E-451i, E-452i, E-452ii), antioxidant (E-331iii, E-301), spices, preservative (E-252, E-250), flavour enhancers (E-627, E-631), dye (E-120). Cold meat stuffed in natural hog-casing.

Nutrition facts	Per 100g
Energy value	422 Kcal / 1757 KJ
Fat	34.7 g
of which saturates	12.3 g
Carbohydrate	2.0 g
of which sugars	0.9 g
Protein	25.8 g
Salt	2.65 g

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