Data sheet
Taste a slice of this boneless acorn-fed shoulder and you'll enjoy its velvety flavour melted in your mouth. Awaken your senses tasting the best-quality Iberian products, their incomparable aroma, delicate flavour and fibrous texture. Mouthfuls full of flavour with a long-lasting aftertaste on your palate characteristic of acorn-fed porks and their artisanal curing process. Don't miss out this boneless acorn-fed shoulder! AVERAGE WEIGHT: 2.5 kg CURING MONTHS: +30
This boneless acorn-fed shoulder is easy to eat and store at home. Carefully handled, this shoulder has been removed from their bones to enjoy its purplish pink flesh and its whitish pink (sometimes yellowy) fat infiltration. Its oiliness is due to its high content in oleic acid, which gives it the marbling appearance. This shoulder is matured for at least 30 months in natural drying cellars. A real Iberian delicacy!
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