Cured Acorn-fed Butt 50-75-100% Iberian

Data sheet

Gluten free

The secret of this masterpiece is in pork's breed and feeding and artisans' craftsmanship and passion. Our cured acorn-fed butts are intended to delight customers with their excellent flavour, aromas and nuances. Enjoy this artisanal cured acorn-fed butt! AVERAGE WEIGHT: 0.3-0.5 kg whole piece

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€16.50 (VAT incl.)
(€33.00 Kg)
In stock

This cured acorn-fed butt is one of the best Iberian pork cuts. This piece is taken from an oval-shaped part lying on the pork's picnic shoulder and neck. We follow the traditional method of maturing and marinating with natural spices in our artisanal elaboration and curing processes. Buy the select cured acorn-fed butt from Guijuelo!

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