Boneless Acorn-fed Ham 50-75% Iberian
- Gluten free
Its external shape is stylised, fragrant and delicate. Its interior is characterised by the brilliant white marbling that melts in the mouth and its enticing variety of colours from deep red to pink. An Iberian acorn-fed ham easy to cut and store! CURING MONTHS: +36
Buying this Boneless Iberian Acorn-fed Ham you will enjoy its enticing aroma and characteristic flavour. Its raw materials and traceability process made by our artisan masters provide each piece an incomparable sweetness. A ham made to enjoy and slice easily. In every single bite, you will appreciate the quality of a ham cured for 36 months in natural drying cellars in Guijuelo. A savoury Iberian masterpiece!