Boneless Acorn-fed Ham 100% Iberian
Data sheet
- Gluten free
- 1
- Lactose-free
- 1
- Curing
- 36
Enjoy its reddish flesh, the smoothness of its delicate fat and the bright of its marbling. These are some of the characteristics that guarantee the best Iberian flavour in your mouth. Ham lovers, here is offered an exquisite and authentic piece of boneless acorn-fed ham 100% Iberian. This ham can't be compared with others because of its fine and soft texture provided by our artisanal recipe. CURING MONTHS: +36
Buying boneless acorn-fed ham 100% Iberian allows you to enjoy an excellent Iberian piece easy to cut and store. A real delicacy coming from Iberian porks raised during mast-feeding season and fed on fruits, grasses and acorns. You will love the quality of our boneless acorn-fed ham 100% Iberian and its unique flavour. Its suitable maturation level is reached after at least 36 months in our natural drying cellars.