€37.50 (VAT incl.)
One of the most select cold meats of our gastronomy highly valued by Iberian products lovers. Iberian cured acorn-fed pork loin will delight your palate with its aftertaste full of natural nuances and distinctive...
Take a minute to enjoy this cold meat made with lean meats of the highest quality coming from Iberian acorn-fed porks. Succulent flesh and intense aroma. Its reddish-purple colour is the result of the balance between the contained fat and paprika. AVERAGE WEIGHT: 1.3-1.6 kg whole piece
Every piece of Iberian acorn-fed chorizo in thick casing is made traditionally with the best selection of Iberian acorn-fed pork meats. They are all stuffed in natural hog-casings, matured and cured in our natural drying sheds in Guijuelo. The artisan masters make each piece a real delicacy to enjoy them with all the senses.
Please sign in first.Sign in
This message would not show out anymore if you click on the GOT IT or closing button.