Cured Cereal-fed pork Loin 50% Iberian
Data sheet
- Gluten free
- 1
- Lactose-free
- 1
These pieces are the result of a careful elaboration process in which all components are joined successfully. Our cured cereal-fed pork loin is an excellent product cured in natural drying cellars at an optimal temperature and humidity for a long time. It will satisfy even the most discerning palates. Lose yourself in its aromas and nuances! AVERAGE WEIGHT: 1.3-1.5 kg whole piece
When slicing this cured cereal-fed pork loin 50% Iberian you'll notice its high quality and great culinary value characteristic of a first-rate product. The pieces are cured for a long time in our natural drying cellars in Guijuelo under optimal conditions. Their flavour is pure and intense, what makes them excellent pieces. Buy this cured cereal-fed pork loin fresh from our drying cellars!